Ahi Tuna Poke Nachos:
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Ahi Tuna Poke Nachos Recipe
Looking for a fun and delicious way to enjoy Ahi tuna? Try these Ahi Tuna Poke Nachos, a perfect fusion of flavors that's sure to impress at any gathering. Crispy wonton chips topped with fresh, marinated Ahi tuna, creamy avocado, and a drizzle of spicy mayo—this dish is a crowd-pleaser and super easy to make!
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 8 oz Ahi tuna, cubed
- 1 avocado, diced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (optional)
- Wonton chips
- 1/4 cup diced green onions
- 1 tablespoon sesame seeds
- Spicy mayo (mix mayo with sriracha)
- Fresh cilantro, for garnish
Instructions:
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Prepare the Tuna:
In a bowl, combine soy sauce, sesame oil, rice vinegar, and sriracha. Add the cubed Ahi tuna and toss to coat. Let it marinate for 10-15 minutes.
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Assemble the Nachos:
Arrange wonton chips on a large plate or platter. Top with marinated Ahi tuna, diced avocado, green onions, and sesame seeds.
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Drizzle and Garnish:
Drizzle with spicy mayo and garnish with fresh cilantro.
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Serve Immediately:
Enjoy your Ahi Tuna Poke Nachos right away for the best flavor and texture!