Dungeness Crab Roll: A recipe by Carmelita Seafood
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Ingredients:
- 1 lb fresh Dungeness crab meat, cooked and picked
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, finely chopped
- Salt and pepper to taste
- 4 brioche rolls, split and lightly toasted
- Butter for toasting rolls
- Lettuce leaves for serving (optional)
Instructions:
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Prepare the Crab Filling: In a medium bowl, combine the Dungeness crab meat, mayonnaise, lemon juice, Dijon mustard, and chopped chives. Gently mix until well combined. Season with salt and pepper to taste.
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Toast the Rolls: Heat a skillet over medium heat and add a small amount of butter. Place the brioche rolls cut-side down in the skillet and toast until golden brown and crisp.
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Assemble the Rolls: Line each toasted roll with a lettuce leaf (if using) and generously spoon the crab mixture into the rolls.
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Serve and Enjoy: Serve immediately while the rolls are still warm. These Dungeness Crab Rolls pair perfectly with a side of fresh salad or crispy fries.