Shrimp Dumplings: A Flavorful Delight from Carmelita Seafood π€π₯β¨
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Craving a delicious bite-sized treat? Our Shrimp Dumplings are the perfect solution! These tasty morsels are easy to make and bursting with flavor. Letβs get started on this delightful recipe!
Ingredients π₯’
- 1 pound fresh shrimp, peeled and deveined
- 1 cup cabbage, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package dumpling wrappers
- Salt and pepper to taste
- Dipping sauce (soy sauce or chili oil) for serving ππΆοΈ
Instructions π½οΈ
Step 1: Prepare the Filling
- Chop the Shrimp: Finely chop the shrimp, or pulse them in a food processor until coarsely ground.
- Mix Ingredients: In a large bowl, combine the chopped shrimp, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined! π
Step 2: Fill the Dumplings
- Assemble Dumplings: Take a dumpling wrapper and place about 1 tablespoon of filling in the center. Moisten the edges with water, fold it over, and pinch to seal. Repeat until all the filling is used! π₯π
Step 3: Cook the Dumplings
- Steam or Pan-Fry:
- For Steaming: Place dumplings in a steamer basket lined with parchment paper. Steam for about 6-8 minutes.
- For Pan-Frying: Heat a bit of oil in a skillet, add dumplings, and cook until the bottoms are golden. Then add a splash of water, cover, and steam for about 5 minutes. π³β¨
Step 4: Serve and Enjoy!
- Dipping Time: Serve your delicious shrimp dumplings hot with your favorite dipping sauce. Enjoy every bite! ππ₯’
Final Thoughts π
These Shrimp Dumplings are a delightful addition to any meal or a fantastic appetizer for gatherings. Theyβre fun to make and even more fun to eat!
Donβt forget to share your shrimp dumpling creations with us on social media! Tag @CarmelitaSeafood and let us see your delicious masterpieces. Happy cooking! π
For more seafood recipes and tips, be sure to check out our blog! π¦π