Craving a delicious bite-sized treat? Our Shrimp Dumplings are the perfect solution! These tasty morsels are easy to make and bursting with flavor. Let’s get started on this delightful recipe!

Ingredients 🥢

• 1 pound fresh shrimp, peeled and deveined
• 1 cup cabbage, finely chopped
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package dumpling wrappers
• Salt and pepper to taste
• Dipping sauce (soy sauce or chili oil) for serving 🍜🌶️

Instructions 🍽️

Step 1: Prepare the Filling

1. Chop the Shrimp: Finely chop the shrimp, or pulse them in a food processor until coarsely ground.
2. Mix Ingredients: In a large bowl, combine the chopped shrimp, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined! 🌟

Step 2: Fill the Dumplings

1. Assemble Dumplings: Take a dumpling wrapper and place about 1 tablespoon of filling in the center. Moisten the edges with water, fold it over, and pinch to seal. Repeat until all the filling is used! 🥟💕

Step 3: Cook the Dumplings

1. Steam or Pan-Fry:
• For Steaming: Place dumplings in a steamer basket lined with parchment paper. Steam for about 6-8 minutes.
• For Pan-Frying: Heat a bit of oil in a skillet, add dumplings, and cook until the bottoms are golden. Then add a splash of water, cover, and steam for about 5 minutes. 🍳✨

Step 4: Serve and Enjoy!

1. Dipping Time: Serve your delicious shrimp dumplings hot with your favorite dipping sauce. Enjoy every bite! 😋🥢

Final Thoughts 🌊

These Shrimp Dumplings are a delightful addition to any meal or a fantastic appetizer for gatherings. They’re fun to make and even more fun to eat!

Don’t forget to share your shrimp dumpling creations with us on social media! Tag @CarmelitaSeafood and let us see your delicious masterpieces. Happy cooking! 🎉

For more seafood recipes and tips, be sure to check out our blog! 🦐💖