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Wild Caught Alaskan Halibut Portion 1 ct

Wild Caught Alaskan Halibut Portion 1 ct

$26.99
$26.99
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Experience the finest Alaskan halibut fish with our wild-caught Alaskan Halibut Fillet. Known for its firm, pearly white meat and buttery texture, this fillet offers a mild, sweet flavor and is sustainably sourced for premium freshness. A lean, nutritious choice, it pairs perfectly with your favorite sauces and seasonings, making it ideal for any meal. 


ORIGIN: Alaska
SIZE: 8 oz
USES: Perfect for grilling, baking, or deep frying.
TASTE: Alaskan Halibut has a mild yet sweet flavor.
TEXTURE: Firm but tender, with a flaky texture
CATCH METHOD: Wild Caught
SHIPPED: Frozen, processed at peak freshness

Shipping Info: Buy Alaskan halibut fillets shipped boneless and skinless in a single, thick, one-pound piece—perfect for grilling, baking, or deep-frying. Packaged in clear vacuum-sealed bags and flash-frozen for maximum freshness. Product will ship with dry ice

 

How to thaw and store

      • THAW UNDER REFRIGERATION for 6–8 hours after removing it from packaging and placing it in a plastic bag. This slow, safe method prevents bacteria growth.

      • Cold Water: Submerge the fish in its vacuum-sealed bag in cold tap water, changing the water frequently. This quick method thaws the fish in about 30 minutes.

      Storage:

      • KEEP FROZEN Store frozen halibut fillet in an airtight, vacuum-sealed bag in the coldest part of your freezer to maintain optimal freshness and quality.

    How to Cook

    Grilling: Oil and season fillet; grill on medium-high for 4-5 minutes per side.

    Baking: Bake at 400°F for 12-15 minutes with oil and seasonings.

    Pan-Seared: Cook in a hot skillet with oil for 3-4 minutes per side.

    Deep-Frying: Fry in hot oil at 350°F for 3-5 minutes until crispy.

    For a more detailed description visit our guide on how to cook Alaskan Halibut Fillet

    Recipes

    FAQ

    What fish is like halibut but cheaper?

    Tilapia is often more affordable than halibut, making it a budget-friendly substitute.

    Cool Facts:

    Alaskan Halibut is one of the largest flatfish in the world, sometimes weighing over 400 pounds.

    Shipping Information

    To find out more information Visit our Shipping Guide. 

    Shipping Schedule
    We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
    Packaging
    Insulated boxes with dry ice keep orders frozen in transit.
    Standard Shipping
    UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
    Restrictions
    No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday

    Refund and Return Policy

    For more info on returns and refunds please visit our Refund Page. Click here

    Description

    Experience the finest Alaskan halibut fish with our wild-caught Alaskan Halibut Fillet. Known for its firm, pearly white meat and buttery texture, this fillet offers a mild, sweet flavor and is sustainably sourced for premium freshness. A lean, nutritious choice, it pairs perfectly with your favorite sauces and seasonings, making it ideal for any meal. 


    ORIGIN: Alaska
    SIZE: 8 oz
    USES: Perfect for grilling, baking, or deep frying.
    TASTE: Alaskan Halibut has a mild yet sweet flavor.
    TEXTURE: Firm but tender, with a flaky texture
    CATCH METHOD: Wild Caught
    SHIPPED: Frozen, processed at peak freshness

    Shipping Info: Buy Alaskan halibut fillets shipped boneless and skinless in a single, thick, one-pound piece—perfect for grilling, baking, or deep-frying. Packaged in clear vacuum-sealed bags and flash-frozen for maximum freshness. Product will ship with dry ice

     

    How to thaw and store

        • THAW UNDER REFRIGERATION for 6–8 hours after removing it from packaging and placing it in a plastic bag. This slow, safe method prevents bacteria growth.

        • Cold Water: Submerge the fish in its vacuum-sealed bag in cold tap water, changing the water frequently. This quick method thaws the fish in about 30 minutes.

        Storage:

        • KEEP FROZEN Store frozen halibut fillet in an airtight, vacuum-sealed bag in the coldest part of your freezer to maintain optimal freshness and quality.

      How to Cook

      Grilling: Oil and season fillet; grill on medium-high for 4-5 minutes per side.

      Baking: Bake at 400°F for 12-15 minutes with oil and seasonings.

      Pan-Seared: Cook in a hot skillet with oil for 3-4 minutes per side.

      Deep-Frying: Fry in hot oil at 350°F for 3-5 minutes until crispy.

      For a more detailed description visit our guide on how to cook Alaskan Halibut Fillet

      Recipes

      FAQ

      What fish is like halibut but cheaper?

      Tilapia is often more affordable than halibut, making it a budget-friendly substitute.

      Cool Facts:

      Alaskan Halibut is one of the largest flatfish in the world, sometimes weighing over 400 pounds.

      Shipping Information

      To find out more information Visit our Shipping Guide. 

      Shipping Schedule
      We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
      Packaging
      Insulated boxes with dry ice keep orders frozen in transit.
      Standard Shipping
      UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
      Restrictions
      No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday

      Refund and Return Policy

      For more info on returns and refunds please visit our Refund Page. Click here

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