Enjoy a refreshing and elegant dish with our Ahi Tuna Tartare with Avocado! It's quick to prepare and perfect for any seafood lover. Here's how to create it:
Ingredients:
1/2 lb Ahi tuna sushi-grade (diced)
1 ripe avocado (diced) 🥑
1 tbsp soy sauce
1 tsp sesame oil
Juice of 1 lime 🍋
1 tsp sriracha (optional for heat) 🌶️
Salt and pepper to taste
Garnish: Sesame seeds, scallions, cilantro 🌿
Instructions:
Prepare the tuna: Dice the Raw Ahi tuna into small cubes and set aside in a bowl.
Make the dressing: In a small bowl, whisk together soy sauce, sesame oil, lime juice, and sriracha for a spicy kick.
Combine the ingredients: Gently mix the diced tuna with the avocado. Pour the dressing over the mixture and toss lightly until everything is well coated.
Season and serve: Add salt and pepper to taste. Serve chilled with crispy wonton chips or cucumber slices for a crunchy contrast! 🥒
Garnish with toasted sesame seeds, scallions, or cilantro for an extra burst of flavor and color!
Recipe Breakdown:
Preparation time: 8-10 minutes ⏲️
Number of ingredients: About 7-10 ingredients, including sushi-grade tuna, avocado, lime juice, soy sauce, sesame oil, sriracha, and optional garnishes (scallions, cilantro, sesame seeds).
