Baked Crispy Shrimp Tacos,

Baked Crispy Shrimp Tacos,

Baked Crispy Shrimp Tacos Recipe | Seafood Taco Recipe

Baked Crispy Shrimp Tacos

Elevate your taco nights with our Baked Crispy Shrimp Tacos, a delightful fusion of succulent shrimp, caramelized bell peppers, and onions, all encased in crispy corn tortillas. This recipe offers a harmonious blend of textures and flavors, making it a standout dish for any occasion.

Prep Time:
Cook Time:
Total Time:
Servings: 4

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 8-10 corn tortillas
  • 1 cup shredded cheese (Monterey Jack or Cheddar blend)
  • 1 tablespoon olive oil
  • Salt & pepper to taste
  • 1 lime, cut into wedges
  • Optional toppings: guacamole, sour cream, salsa

Instructions

1. Preheat Oven

Set to 425°F (220°C).

2. Sauté Vegetables

In a large skillet over medium heat, add olive oil and sauté sliced bell peppers and onions for about 10 minutes until they become soft and slightly caramelized.

Pro Tips

Tortilla Flexibility:

Warming the tortillas and keeping them in a sealed plastic bag helps retain moisture, preventing cracks during assembly.

Cheese Selection:

Monterey Jack or a Cheddar blend melts beautifully, enhancing the taco's flavor and texture.

Crispiness Control:

Avoid over-brushing tortillas with oil to ensure optimal crispiness. For extra crunch, broil the tacos for an additional 2 minutes after baking, keeping a close eye to prevent burning.

Back to blog