Baked Halibut Recipe
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Baked Halibut with Lemon and Dill
Experience the fresh and vibrant flavors of this Baked Halibut with Lemon and Dill recipe from Carmelita Seafood. This dish features tender halibut fillets baked to perfection with zesty lemon, fragrant dill, and a touch of garlic, making it an ideal choice for a healthy and delicious meal.
Ingredients:
- 4 halibut fillets (from Carmelita Seafood)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon slices, for garnish
- Fresh dill sprigs, for garnish
Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
2. Prepare the Halibut Fillets
Pat the halibut fillets dry with paper towels. Place them in the prepared baking dish.
3. Make the Lemon Dill Mixture
In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, chopped dill, lemon zest, salt, and pepper.
4. Season the Halibut
Pour the lemon dill mixture over the halibut fillets, ensuring they are evenly coated. Let the fillets marinate for 10-15 minutes if you have time.
5. Bake the Halibut
Place the baking dish in the preheated oven and bake the halibut for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
6. Serve
Remove the halibut from the oven and garnish with lemon slices and fresh dill sprigs. Serve immediately.
Tips:
- This dish pairs perfectly with roasted vegetables, a fresh green salad, or steamed rice.
- For an extra burst of flavor, drizzle the baked halibut with a little more lemon juice just before serving.
Enjoy the bright and refreshing taste of Carmelita Seafood's halibut, baked with lemon and dill for a simple yet elegant meal that's perfect for any occasion.