Cajun Shrimp: A Recipe by Carmelita Seafood
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Cajun Shrimp Recipe
A quick and flavorful Cajun shrimp dish that combines the perfect blend of spices with fresh garlic and lemon. Ready in under 30 minutes!
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Servings:
4
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1
Prepare the Shrimp: In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, and minced garlic. Let it marinate for 10-15 minutes for extra flavor.
2
Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
3
Add Lemon: Squeeze fresh lemon juice over the shrimp and stir well. Season with salt and pepper to taste.
4
Serve: Garnish with fresh parsley and serve over rice, pasta, or alongside a fresh salad.
Chef's Tips
- Make sure not to overcook the shrimp to keep them tender and juicy
- Adjust the amount of Cajun seasoning based on your spice preference
- Pat the shrimp dry before seasoning for better flavor absorption