Crab Pasta with Lemon Butter Sauce: A Recipe by Carmelita Seafood

Crab Pasta with Lemon Butter Sauce: A Recipe by Carmelita Seafood

Indulge in the rich, delicate flavors of snow crab paired with a zesty lemon butter sauce in this elegant pasta dish from Carmelita Seafood. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.

Ingredients:

  • 1 pound snow crab legs (from Carmelita Seafood)
  • 8 ounces pasta (linguine or spaghetti works well)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/2 cup white wine (optional)
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • Extra lemon wedges, for serving

Instructions:

1. Prepare the Crab:

  • If your snow crab legs are frozen, thaw them in the refrigerator overnight or run them under cold water for 15-20 minutes until thawed.
  • Once thawed, use kitchen shears to cut along the shell to remove the crab meat. Set the crab meat aside.

2. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set it aside.

3. Make the Lemon Butter Sauce:

  • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Stir in the lemon zest and juice, and if using, add the white wine. Let the sauce simmer for 2-3 minutes until slightly reduced.
  • Season with salt and pepper to taste.

4. Combine the Pasta and Crab:

  • Add the cooked pasta and reserved pasta water to the skillet with the lemon butter sauce. Toss to coat the pasta evenly.
  • Gently fold in the crab meat, being careful not to break it apart. Heat the mixture until the crab is warmed through.

5. Serve:

  • Transfer the pasta to serving plates and garnish with fresh parsley. Serve with extra lemon wedges on the side for an added citrusy kick.

Tips:

  • Cooking Crab: If you prefer, you can steam the crab legs before removing the meat for added flavor.
  • Wine Substitute: If you prefer not to use wine, simply replace it with chicken broth or additional pasta water.
  • Pairing: This dish pairs beautifully with a crisp white wine or a light green salad.

Enjoy the luxurious combination of tender snow crab and bright lemon butter sauce in this delightful pasta dish, brought to you by Carmelita Seafood.

 

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