Fast and Spicy Halibut: A Recipe by Carmelita Seafood
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Fast & Spicy Halibut
Quick and flavorful halibut fillets seasoned with a spicy blend and seared to perfection
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Servings:
4
About Halibut
- Taste: Mild, sweet flavor with firm texture
- Texture: Soft, white flesh that flakes easily
- Comparison: Firmer than flounder, similar mild taste
- Best For: Grilling, searing, baking
Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons sriracha
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges
- Fresh cilantro
Instructions
1. Prepare the Fish
Pat fillets dry with paper towels
2. Make Marinade
Combine oil, soy sauce, sriracha, and spices
3. Marinate
Brush marinade on fillets, rest 10-15 minutes
4. Cook
Sear 3-4 minutes per side until flaky
5. Serve
Garnish with cilantro and lemon
Pro Tips
- Pat fish completely dry before seasoning
- Don't overcook - halibut can dry out quickly
- Adjust spice level to taste
- Use a non-stick pan for best results