Garlic Basil Seared Scallops with Avocado: A Recipe by Carmelita Seafood
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Garlic Basil Seared Scallops
Elegant yet simple seared scallops with fragrant garlic basil sauce
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Servings:
4
Ingredients
- 1 pound scallops, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- Lemon wedges, for serving
- 2 whole avocados
Instructions
1. Prepare the Scallops
Pat scallops dry and season with salt and pepper
2. Sear the Scallops
- Heat oil over medium-high heat
- Sear 2-3 minutes first side
- Flip and cook 1-2 minutes second side
3. Make the Sauce
- Add butter and garlic to pan
- Add basil and lemon juice
- Cook 1 minute more
4. Finish and Serve
- Return scallops to pan
- Toss in sauce
- Serve with lemon wedges
Cooking Variations
Air Fryer Method
400°F for 6-8 minutes
Grilled Version
High heat, 2-3 minutes per side
Bacon Wrapped
Wrap each scallop in bacon before cooking
Pro Tips
- Pat scallops completely dry before searing
- Don't move scallops while searing
- Use a very hot pan for best results
- Don't overcrowd the pan