Garlic Basil Seared Scallops with Avocado: A Recipe by Carmelita Seafood

Elevate your dining experience with these Garlic Basil Seared Scallops from Carmelita Seafood. This quick and easy recipe highlights the delicate, buttery flavor of fresh scallops, perfectly seared and complemented by a fragrant garlic basil sauce.

Ingredients:

• 1 pound scallops (from Carmelita Seafood), patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon wedges, for serving
• 2 whole avocados

Instructions:

1. Prepare the Scallops:

• Pat the scallops dry with paper towels to remove any excess moisture. This helps achieve a good sear. Season both sides of the scallops with salt and pepper.

2. Sear the Scallops:

• Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the scallops to the pan, making sure they are not touching each other.
• Sear the scallops for 2-3 minutes on one side, until a golden-brown crust forms. Do not move the scallops during this time.
• Flip the scallops and sear the other side for an additional 1-2 minutes until they are opaque and cooked through. Remove the scallops from the skillet and set aside.

3. Make the Garlic Basil Sauce:

• In the same skillet, add the butter and let it melt over medium heat.
• Add the minced garlic and cook for 1 minute until fragrant.
• Stir in the chopped basil and lemon juice, and cook for another minute, stirring occasionally.

4. Combine and Serve:

• Return the seared scallops to the skillet, gently tossing them in the garlic basil sauce to coat.
• Serve the scallops immediately with extra sauce drizzled on top. Garnish with lemon wedges for a bright, citrusy finish.

Tips:

• Perfect Sear: Ensure the skillet is hot before adding the scallops to get that beautiful golden crust.
• Avoid Overcrowding: Cook the scallops in batches if necessary to avoid overcrowding the pan, which can cause them to steam rather than sear.
• Pairing: Serve these scallops with a side of roasted vegetables, pasta, or a fresh green salad for a complete meal.

Savor the rich, buttery flavor of Carmelita Seafood’s scallops, perfectly paired with the freshness of garlic and basil in this elegant yet simple dish.