How to Cook Ahi Tuna: A Guide by Carmelita Seafood
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Ahi Tuna Tartare with Avocado Recipe - Carmelita Seafood
Ahi Tuna Tartare with Avocado
Enjoy a refreshing and elegant dish with our Ahi Tuna Tartare with Avocado! It's quick to prepare and perfect for any seafood lover. Here's how to create it:
Ingredients:
1/2 lb Ahi tuna sushi-grade (diced)
1 ripe avocado (diced)
1 tbsp soy sauce
1 tsp sesame oil
Juice of 1 lime
1 tsp sriracha (optional for heat)
Salt and pepper to taste
Garnish: Sesame seeds, scallions, cilantro
Instructions:
Prepare the tuna: Dice the Raw Ahi tuna into small cubes and set aside in a bowl.
Make the dressing: In a small bowl, whisk together soy sauce, sesame oil, lime juice, and sriracha for a spicy kick.
Combine the ingredients: Gently mix the diced tuna with the avocado. Pour the dressing over the mixture and toss lightly until everything is well coated.
Season and serve: Add salt and pepper to taste. Serve chilled with crispy wonton chips or cucumber slices for a crunchy contrast!
Garnish with toasted sesame seeds, scallions, or cilantro for an extra burst of flavor and color!
