How To Cook Scallops: A Guide by Carmelita Seafood
Share
Complete Guide to Cooking Scallops
1. Thawing Process
Refrigerator Thawing (Recommended)
- Place frozen scallops in a container
- Thaw in refrigerator for 8 hours or overnight
Cold Water Thawing
- Place scallops in a sealed plastic bag
- Submerge in cold water
- Change water every 30 minutes
- Takes 1-2 hours to thaw
2. Preparation
Pat Dry
- Place thawed scallops on paper towel-lined plate
- Press gently with paper towels to remove moisture
- Essential for achieving a good sear
Seasoning
- Drizzle with olive oil
- Season with salt and pepper
- Optional: add garlic powder, paprika, or lemon zest
3. Cooking Methods
Searing
- Heat heavy skillet over medium-high heat
- Add 1-2 tablespoons high-heat oil
- Place scallops in pan, not touching
- Sear 2-3 minutes per side
- Look for golden crust before flipping
Baking
- Preheat oven to 400°F (200°C)
- Place in greased baking dish
- Add butter, garlic, lemon juice if desired
- Bake 10-12 minutes until opaque
Grilling
- Preheat grill to medium-high
- Oil grates to prevent sticking
- Thread small scallops onto skewers
- Grill 2-3 minutes per side
How to Tell if Scallops are Done
- Appearance: Firm edges with slightly opaque center
- Temperature: Remove at 120°F, final temp 125°F
- Texture: Tender and juicy, not rubbery
Common Questions
Should scallops be salted before cooking?
Yes, season with salt and pepper before cooking, after drying thoroughly.
Are fresh scallops better than frozen?
Fresh is best if using same day. High-quality IQF scallops can be better than older "fresh" ones.
Should you rinse fresh scallops?
Briefly rinse to remove grit, then pat thoroughly dry. Can dry in fridge for 1-2 hours before cooking.
Butter or oil for cooking?
Butter gives best sear, but vegetable, canola, or grapeseed oil work well too.
Air fryer cooking time?
8-10 minutes at 400°F (200°C), flipping halfway through.
Stovetop cooking time?
2-3 minutes per side over medium-high heat.