How to Cook Shrimp: A Carmelita Seafood Guide
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The Ultimate Guide to Cooking Shrimp
Whether you're grilling, boiling, or sautéing, here's how to prepare shrimp to perfection.
1. Choosing the Right Shrimp
- Fresh vs. Frozen: Frozen shrimp are often fresher than "fresh" shrimp, as they're frozen right after being caught. Defrost overnight in refrigerator or under cold water for 20 minutes.
- Peeled or Unpeeled: Unpeeled retain more flavor, peeled are more convenient.
- Deveining: Always devein for best texture and taste. Run a small knife along the back to remove the vein.
2. Preparation Essentials
- Pat shrimp dry with paper towels
- Season generously with salt and pepper
- Add preferred spices before cooking
3. Cooking Methods
A
Sautéing
Fast method, perfect with garlic butter or olive oil
- Heat skillet with oil over medium-high heat
- Cook 1-2 minutes per side until pink and opaque
B
Grilling
Adds smoky flavor and crispy texture
- Skewer shrimp for easier handling
- Grill on high heat 2-3 minutes per side
C
Boiling
Perfect for salads and shrimp cocktails
- Boil water with salt, lemon, and aromatics
- Cook 2-3 minutes until pink and floating
D
Roasting
Hands-off method for easy cooking
- Preheat oven to 400°F
- Toss with oil and seasonings
- Bake 8-10 minutes
4. Pro Tips for Perfect Shrimp
- Watch for Doneness: Look for pink color and "C" shape
- Avoid Overcooking: Shrimp become tough and rubbery when overcooked
- Rest Time: Let rest 1-2 minutes after cooking