How to Cook Snow Crab:A Guide by Carmelita Seafood

How to Cook Snow Crab:A Guide by Carmelita Seafood

How to Cook Snow Crab Legs - Carmelita Seafood Guide

How to Cook Snow Crab Legs

Snow crab legs are a delicious and easy-to-prepare seafood option that can turn any meal into a special occasion. Follow this simple guide from Carmelita Seafood to cook snow crab legs perfectly every time.

Ingredients

  • 2-4 pounds of snow crab legs (from Carmelita Seafood)
  • 1/4 cup unsalted butter, melted
  • 1 lemon, cut into wedges
  • Optional: garlic, herbs, or your favorite seasonings

Preparation

1. Thaw the Crab Legs

  • Place in refrigerator overnight, or
  • Run under cold water for 15-20 minutes

Cooking Methods

Steaming (Recommended)
  1. Fill pot with 2 inches of water; bring to boil
  2. Place steamer basket over water
  3. Steam covered for 5-7 minutes
  4. Serve immediately
Boiling
  1. Bring pot of water to boil
  2. Add salt and seasonings
  3. Cook for 4-5 minutes
  4. Drain and serve
Grilling
  1. Preheat grill to medium-high
  2. Brush with butter or oil
  3. Grill 5-7 minutes, turning once
  4. Serve hot off the grill

Serving

  • Arrange on platter with melted butter and lemon wedges
  • Use crab cracker or kitchen shears to access meat
  • Dip in butter and enjoy!

Pro Tips

  • Cooking Time: Don't overcook - they're usually pre-cooked
  • Seasoning: Try adding garlic, lemon, or herbs to water or butter
  • Storage: Keep leftovers refrigerated up to 2 days

Recipe courtesy of Carmelita Seafood

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