How To to Cook Alaskan Halibut: A Guide by Carmelita Seafood
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Cooking Frozen Alaskan Halibut
Discover four delicious ways to prepare frozen Alaskan halibut without thawing. These methods ensure perfectly cooked fish every time.
1
Grilling Method
Grill Temperature: Medium-High Heat
Ingredients
- Frozen halibut fillets
- Olive oil
- Salt and pepper
- Lemon wedges
1. Preheat grill to medium-high
2. Brush with oil, season
3. Grill 5-7 minutes per side
4. Serve with lemon
2
Baking Method
Oven Temperature: 425°F (220°C)
Ingredients
- Frozen halibut fillets
- Olive oil/butter
- Lemon slices
- Fresh herbs
- Salt and pepper
1. Preheat oven to 425°F
2. Season and add lemon
3. Cover and bake 20-25 minutes
4. Uncover for final 5 minutes
3
Sautéing Method
Ingredients
- Frozen halibut fillets
- Olive oil/butter
- Garlic, minced
- Salt and pepper
- Fresh parsley
1. Heat oil and sauté garlic
2. Add fish and cover
3. Cook 10-12 minutes, turning once
4. Garnish and serve
4
Poaching Method
Ingredients
- Frozen halibut fillets
- Stock (vegetable/fish)
- White wine (optional)
- Lemon slices
- Fresh herbs
1. Simmer liquid and aromatics
2. Add frozen fillets
3. Poach 10-12 minutes
4. Serve with herbs
Pro Tips
- No Thawing Required: Cook directly from frozen
- Doneness Test: Fish should flake easily with fork
- Seasoning: Keep it simple with lemon and herbs
- Temperature: Don't overcook - halibut can dry out quickly