Mussels with White Wine Garlic Sauce: A Recipe by Carmelita Seafood
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Mussels in White Wine Garlic Sauce - Carmelita Seafood
Mussels in White Wine Garlic Sauce
Indulge in this classic recipe featuring tender, sweet mussels simmered in a rich, garlicky white wine sauce - perfect for dipping crusty bread.
Prep Time
15 minutes
15 minutes
Cook Time
15-20 minutes
15-20 minutes
Servings
4-6 people
4-6 people
Ingredients
- 2 pounds New Zealand Mussels (Carmelita Seafood)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup dry white wine
- 1/2 cup chicken or seafood broth
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley, chopped
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Crusty bread, for serving
Instructions
1 Prepare the Mussels
- Clean and debeard mussels
- Discard any that are cracked or won't close when tapped
6 Serve
- Transfer to serving bowl with sauce
- Garnish with parsley and lemon
- Serve with crusty bread
Wine Selection
Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor profile.
Pro Tips
- Serve over pasta for a heartier meal