Mussels with White Wine Garlic Sauce: A Recipe by Carmelita Seafood

Mussels with White Wine Garlic Sauce: A Recipe by Carmelita Seafood

Indulge in this classic Mussels with White Wine Garlic Sauce recipe, perfect for a delicious and elegant meal. The tender, sweet mussels from Carmelita Seafood are simmered in a rich, garlicky white wine sauce that’s perfect for dipping crusty bread.

Ingredients:

  • 2 pounds of New Zealand Mussels (from Carmelita Seafood), cleaned and debearded
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 cup dry white wine
  • 1/2 cup chicken or seafood broth
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges
  • Salt and pepper to taste
  • Crusty bread, for serving

Instructions:

  1. Prepare the Mussels:
  • Clean and debeard the mussels, discarding any that are cracked or do not close when tapped.
  1. Sauté the Aromatics:
  • In a large pot or deep skillet, heat the olive oil over medium heat.
  • Add the minced garlic and chopped shallot, and sauté until fragrant and softened, about 2-3 minutes.
  1. Add the Wine and Broth:
  • Pour in the white wine and broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes to allow the flavors to meld.
  1. Cook the Mussels:
  • Add the cleaned mussels to the pot, cover with a lid, and increase the heat to medium-high.
  • Cook the mussels for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any that do not open.
  1. Finish the Sauce:
  • Remove the pot from the heat and stir in the butter until melted. Season the sauce with salt and pepper to taste.
  • Add the chopped parsley and a squeeze of lemon juice, stirring to combine.
  1. Serve:
  • Serve the mussels in a large bowl with plenty of the white wine garlic sauce spooned over the top.
  • Garnish with additional parsley and lemon wedges.
  • Enjoy with crusty bread to soak up the delicious sauce.

Tips:

  • For a heartier meal, serve the mussels over pasta or with a side of steamed vegetables.
  • Make sure to use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.

Savor the mild, slightly sweet taste of New Zealand Mussels from Carmelita Seafood, enhanced by the rich flavors of garlic, white wine, and fresh herbs. This dish is perfect for a special occasion or a cozy dinner at home.

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