Pan Seared Halibut Recipe
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Pan-Seared Halibut with Lemon Garlic Butter
Are you looking to elevate your cooking skills with a delicious and healthy seafood dish? Dive into the world of pan-seared halibut with this expert guide. Learn how to create a mouthwatering Pan-Seared Halibut with Lemon Garlic Butter that will impress your family and friends.
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Cook Time:
Total Time:
Ingredients
- 1 pound halibut fillets (sourced from Carmelita Seafood)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Juice of ½ lemon
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- ½ teaspoon freshly ground black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Prepare the Sauce (3 minutes)
In a small bowl, combine melted butter, honey, lemon juice, minced garlic, soy sauce, and black pepper. Remember to set aside a small portion of this mixture to use as a finishing sauce.
Prepare the Halibut (5 minutes)
Pat the halibut fillets dry with paper towels. Brush both sides of the fillets with the prepared sauce mixture.
Cook the Halibut
Heat a skillet over medium-high heat and add the halibut fillets. Cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily with a fork.
Finish and Serve
Once cooked, drizzle the reserved sauce over the halibut fillets. Garnish with chopped parsley and serve with lemon wedges on the side.