Angel Hair Pasta with Seared Scallops and Arugula

Angel Hair Pasta with Seared Scallops and Arugula

Savory Sea Scallops and Angel Hair Pasta | Premium Seafood Recipe

Savory Sea Scallops and Angel Hair Pasta

A Restaurant-Quality Seafood Experience at Home

Treat yourself to a restaurant-quality meal at home with this Savory Sea Scallops and Angel Hair Pasta recipe from Carmelita Seafood. Tender scallops are seared to perfection and tossed with a light, flavorful sauce over delicate angel hair pasta.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1 pound sea scallops (from Carmelita Seafood), patted dry
  • 8 ounces angel hair pasta
  • 3 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Scallops

  • Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add scallops in a single layer.
  • Sear for 2-3 minutes until golden-brown, flip and cook another 1-2 minutes. Remove and set aside.
3

Make the Sauce

  • Add remaining olive oil and minced garlic to the skillet, sauté for 1 minute.
  • Add wine and broth, scraping up browned bits. Simmer 2-3 minutes until reduced.
  • Stir in butter and red pepper flakes if using. Season to taste.
4

Combine and Serve

  • Toss pasta with sauce in the skillet.
  • Gently mix in the seared scallops.
  • Garnish with parsley and serve with lemon wedges.

Chef's Tips

Perfect Sear

Ensure the skillet is hot before adding the scallops to achieve a nice golden crust.

Wine Substitute

If preferred, substitute white wine with more chicken broth or a splash of lemon juice.

Pairing

Serve with garlic bread or a simple green salad for a complete meal.

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