Simple Alaskan King Crab Legs: A Recipe by Carmelita Seafood

Simple Alaskan King Crab Legs: A Recipe by Carmelita Seafood

Indulge in the rich, succulent flavors of Alaskan King Crab Legs with this simple yet luxurious recipe from Carmelita Seafood. Perfect for a special occasion or a treat-yourself dinner, these crab legs are easy to prepare and deliver a decadent seafood experience in just a few steps.

Ingredients:

  • 2-4 pounds of Alaskan King Crab Legs (from Carmelita Seafood)
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced (optional)
  • 1 lemon, cut into wedges
  • Fresh parsley, chopped, for garnish
  • Optional: Old Bay seasoning or your favorite seafood seasoning

Instructions:

  1. Thaw the Crab Legs:
  • If your crab legs are frozen, thaw them overnight in the refrigerator or quickly thaw them by running them under cold water for 20-30 minutes.
  1. Prepare the Garlic Butter:
  • In a small saucepan, melt the butter over medium heat. Add minced garlic (if using) and cook for 1-2 minutes until fragrant. Set aside.
  1. Cook the Crab Legs:

Steaming (Recommended):

  • Step 1: Fill a large pot with about 2 inches of water and bring it to a boil.
  • Step 2: Place a steamer basket or a colander over the boiling water, ensuring it doesn’t touch the water.
  • Step 3: Add the thawed crab legs to the basket, cover with a lid, and steam for 6-8 minutes until heated through.

Boiling:

  • Step 1: Fill a large pot with water and bring it to a boil.
  • Step 2: Add a pinch of salt and any desired seasonings to the water.
  • Step 3: Submerge the crab legs in the boiling water and cook for 4-5 minutes until heated through.

Grilling:

  • Step 1: Preheat your grill to medium-high heat.
  • Step 2: Brush the thawed crab legs with melted butter or oil.
  • Step 3: Grill the crab legs directly on the grates for 5-7 minutes, turning once halfway through.
  1. Serve the Crab Legs:
  • Transfer the cooked crab legs to a serving platter. Brush with additional garlic butter, sprinkle with chopped parsley, and serve with lemon wedges on the side.
  1. Enjoy:
  • Use a crab cracker or kitchen shears to access the sweet, tender crab meat. Dip each bite in the garlic butter and savor the flavors.

Tips:

  • Cooking Time: Crab legs are typically pre-cooked, so you’re just reheating them. Be careful not to overcook to keep the meat tender.
  • Seasoning: For added flavor, season the butter with Old Bay or your favorite seafood seasoning.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave.

Enjoy the luxurious taste of Alaskan King Crab Legs from Carmelita Seafood with this easy-to-follow recipe. Perfectly prepared in just minutes, these crab legs are sure to impress and satisfy.

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