Simple Alaskan King Crab Legs: A Recipe by Carmelita Seafood

Simple Alaskan King Crab Legs: A Recipe by Carmelita Seafood

Alaskan King Crab Legs Recipe | Easy & Luxurious | Carmelita Seafood

Dungeness crab is a delicacy that offers sweet, tender meat, perfect for any seafood lover. Follow this easy guide from Carmelita Seafood to cook Dungeness crab legs and enjoy a delicious meal at home.

Ingredients:

  • 2-4 pounds of Dungeness crab legs (from Carmelita Seafood)
  • 1/4 cup unsalted butter, melted
  • 1 lemon, cut into wedges
  • Optional: garlic, herbs, or your favorite seasonings

Instructions:

  1. Thaw the Crab Legs: If your Dungeness crab legs are frozen, thaw them in the refrigerator overnight, or run them under cold water for 15-20 minutes until fully thawed.

  2. Choose Your Cooking Method:

    Steaming (Recommended):

    • Fill a large pot with about 2 inches of water and bring it to a boil.
    • Place a steamer basket or a colander over the boiling water.
    • Steam for 6-8 minutes until heated through.

    Boiling:

    • Fill a large pot with water and bring it to a boil.
    • Add salt and seasonings to the water.
    • Cook for 4-5 minutes until heated through.

    Grilling:

    • Preheat grill to medium-high heat.
    • Brush with butter and grill 5-7 minutes.
    • Turn once halfway through.

  3. Serve: Transfer to a platter, brush with melted butter, and serve with lemon wedges.

Tips:

  • Cooking Time: Crab legs are pre-cooked, just reheat carefully.
  • Seasoning: Season butter with herbs and garlic for extra flavor.
  • Storage: Keep leftovers refrigerated up to 2 days.
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