Simple Alaskan King Crab Legs: A Recipe by Carmelita Seafood
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Indulge in the rich, succulent flavors of Alaskan King Crab Legs with this simple yet luxurious recipe from Carmelita Seafood. Perfect for a special occasion or a treat-yourself dinner, these crab legs are easy to prepare and deliver a decadent seafood experience in just a few steps.
Ingredients:
- 2-4 pounds of Alaskan King Crab Legs (from Carmelita Seafood)
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced (optional)
- 1 lemon, cut into wedges
- Fresh parsley, chopped, for garnish
- Optional: Old Bay seasoning or your favorite seafood seasoning
Instructions:
- Thaw the Crab Legs:
- If your crab legs are frozen, thaw them overnight in the refrigerator or quickly thaw them by running them under cold water for 20-30 minutes.
- Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat. Add minced garlic (if using) and cook for 1-2 minutes until fragrant. Set aside.
- Cook the Crab Legs:
Steaming (Recommended):
- Step 1: Fill a large pot with about 2 inches of water and bring it to a boil.
- Step 2: Place a steamer basket or a colander over the boiling water, ensuring it doesn’t touch the water.
- Step 3: Add the thawed crab legs to the basket, cover with a lid, and steam for 6-8 minutes until heated through.
Boiling:
- Step 1: Fill a large pot with water and bring it to a boil.
- Step 2: Add a pinch of salt and any desired seasonings to the water.
- Step 3: Submerge the crab legs in the boiling water and cook for 4-5 minutes until heated through.
Grilling:
- Step 1: Preheat your grill to medium-high heat.
- Step 2: Brush the thawed crab legs with melted butter or oil.
- Step 3: Grill the crab legs directly on the grates for 5-7 minutes, turning once halfway through.
- Serve the Crab Legs:
- Transfer the cooked crab legs to a serving platter. Brush with additional garlic butter, sprinkle with chopped parsley, and serve with lemon wedges on the side.
- Enjoy:
- Use a crab cracker or kitchen shears to access the sweet, tender crab meat. Dip each bite in the garlic butter and savor the flavors.
Tips:
- Cooking Time: Crab legs are typically pre-cooked, so you’re just reheating them. Be careful not to overcook to keep the meat tender.
- Seasoning: For added flavor, season the butter with Old Bay or your favorite seafood seasoning.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave.
Enjoy the luxurious taste of Alaskan King Crab Legs from Carmelita Seafood with this easy-to-follow recipe. Perfectly prepared in just minutes, these crab legs are sure to impress and satisfy.