Spicy New Zealand Mussels: A Recipe by Carmelita Seafood

Name: Spicy New Zealand Mussels Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 kg (2.2 pounds) Fresh mussels, scrubbed and debearded; 1 Red bell pepper, diced; ½ Red onion, thinly sliced; 2 Green chilies, thinly sliced; 1 Spring onion, thinly sliced; Bunch of fresh cilantro; 1 Lemon, cut into wedges; 60 ml (2 fl oz) Water; 60 g (2.1 oz) Caster sugar; 60 ml (2 fl oz) White vinegar; 60 ml (2 fl oz) Fish sauce; 1 Red chili, deseeded and minced; 1 clove Garlic, minced; 300 ml (10.1 fl oz) Coconut cream

August 19, 2024

Spicy New Zealand Mussels Recipe | Carmelita Seafood

Spicy New Zealand Mussels Recipe

These plump New Zealand green shell mussels are topped with a creamy, spicy, and sweet coconut dressing, making them a perfect dish for lunch or a shared platter.

Course: Lunch, Salad, Sharing Platter, Side Dish

Cuisine: New Zealand, Thai

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4

Calories: 473 kcal

Ingredients:

Instructions:

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