Spicy Shrimp Tacos with Avocado Mango Slaw

Ingredients

For the Shrimp:

• 1 lb fresh shrimp, peeled and deveined 21-25
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste

For the Slaw:

• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 1 ripe mango, julienned or diced
• 1/2 avocado, mashed
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• 1 tbsp honey or agave syrup
• Salt and pepper to taste

For the Assembly:

• 8 small corn tortillas
• Sliced jalapeños (optional)
• Extra lime wedges
• Hot sauce or chipotle mayo (optional)

Instructions

1. Prepare the Shrimp:

   • Toss shrimp with olive oil, smoked paprika, chili powder, cumin, cayenne, salt, and pepper. Let marinate for 10 minutes.
   • Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes on each side until they are opaque and slightly charred.

2. Make the Slaw:

   • In a large bowl, mix shredded cabbage, mango, cilantro, and lime juice.
   • In a separate bowl, combine mashed avocado with honey (or agave), salt, and pepper.
   • Fold the avocado mixture into the slaw until evenly coated.

3. Assemble the Tacos:

   • Warm tortillas in a dry skillet or microwave.
   • Add a generous layer of the slaw to each tortilla, followed by shrimp.
   • Garnish with jalapeños, lime wedges, and a drizzle of hot sauce or chipotle mayo, if desired.

Carmelita's Tip

Use fresh, locally sourced shrimp for the best flavor, and try grilling the shrimp for an extra smoky touch.