The Essential Guide to Alaskan King Crab
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Welcome to your go-to guide for everything Alaskan King Crab!
These Alaskan King Crab legs, known for their remarkable size ranging from 9 to 12 inches, are sourced from the pristine cold waters of Alaska. Prized for their sweet, succulent meat, they offer a truly indulgent dining experience. Whether you choose to steam, boil, or grill them, these King Crab legs are a delicacy that will captivate any seafood lover. Pair them with melted butter and a squeeze of lemon for an unforgettable meal. Experience the rich, flavorful taste of Alaskan King Crab size 9/12 today and savor the premium quality that sets them apart.
ORIGIN: USA
SIZE: 9-12 INCHES
USES: Steam and serve with butter, Crab Cakes, Sushi
TASTE: Sweet and Succulent Meat
Thawing Crab:
Refrigerator Method: Thaw in the fridge for 12-24 hours for best texture and flavor.
Cold Water Method: Submerge in cold water, changing every 30 minutes until thawed.
Storing:
Refrigeration: Store thawed crab in the fridge for up to 2 days in a sealed container.
Freezing: Wrap tightly and freeze for up to 6 months.
Cooking:
Steamed Alaskan King Crab Legs with Butter and Lemon.
For a more detailed guide on how to cook Alaskan King Crab.
Directions:
For a more detailed description visit our guide on How To Cook Alaskan King Crab
FAQ ON ALASKAN KING CRAB
Q:How long do king crabs live?
A:Red king crabs can live up to 20-30 years
Q:How many eggs does a king crab lay?
A:An adult female Alaskan King Crab can lay between 45,000 and 500,000 eggs per year!
Q:Why is king crab so expensive?
A:As we have explained, king crab has a short harvesting season, which leads to limited availability
COOL FACTS ABOUT THE ALASKAN KING CRAB
Recipes
Side Dishes for Alaskan King Crab
For a more detailed side dishes for Alaskan King Crab Visit our guide on Side Dishes for Alaskan King Crab