The Essential Guide to Mexican Dry Shrimp (Camarón Seco)
Share
Mexican Dry Shrimp (Camarón Seco)
A traditional ingredient that brings intense flavor and versatility to your kitchen
What is Mexican Dry Shrimp?
Mexican Dry Shrimp, or Camarón Seco, are whole shrimp with the head still attached that have been cooked in salted water and then dried in the sun until they reach a shriveled, preserved state. These shrimp are unpeeled, retaining their shells and heads, which contribute to their intense flavor and chewy texture.
Culinary Uses
In Mexican Cuisine
Used in soups, stews, beans, salsas, and rice dishes. Popular in Tortitas de Camarón (shrimp patties) with red chile sauce.
As a Snack
Enjoyed whole with lime and hot sauce for a spicy, tangy treat.
Other Cuisines
Enhances broths, stir-fries, and seafood dishes in Asian and Cajun cooking.
Preparation Guide
Before using in recipes:
- Soak in water for 10-15 minutes to rehydrate
- Drain and pat dry if needed
- Chop, grind, or use whole as recipe requires
Storage Tips
- Store in an airtight container
- Keep in a cool, dry place
- Can last several months when properly stored
Nutritional Benefits
- High in Protein: Excellent protein source
- Omega-3 Fatty Acids: Heart-healthy fats
- Minerals: Rich in calcium and iron
- Low Fat: Healthy addition to meals
Where to Buy
Find authentic Mexican Dry Shrimp from trusted sources like Carmelita Seafood, ensuring premium quality and freshness.
Final Thoughts
Mexican Dry Shrimp is a versatile ingredient that brings authentic flavor and unique texture to countless dishes. Whether you're exploring traditional Mexican cuisine or experimenting with fusion recipes, this ingredient is an essential addition to your pantry.