The Perfect Side Dishes to Serve with Crab Legs

At Carmelita Seafood, we believe in making your seafood experience exceptional, and nothing says indulgence quite like a meal of crab legs. But what should you serve alongside those perfectly steamed or grilled crab legs? We’ve gathered some mouthwatering side dishes that pair beautifully with this ocean delicacy to elevate your next meal.

1. Garlic Butter and Lemon

There’s nothing quite like a rich garlic butter sauce to enhance the sweetness of crab legs. Add a squeeze of lemon for a zesty twist. This classic pairing is easy to make and will bring out the best flavors in your crab.

2. Corn on the Cob

Fresh, buttery corn on the cob is a must when serving crab legs. The sweetness of the corn complements the rich flavor of the crab, and it's the perfect finger food to enjoy alongside.

3. Coleslaw

A cool, crunchy coleslaw adds a refreshing balance to the richness of crab legs. Opt for a tangy vinegar-based slaw or a creamy version, depending on your taste preference. The crunch and freshness will cut through the butter and give your meal a fresh finish.

4. Garlic Parmesan Knots

If you’re looking for something a bit more indulgent, garlic Parmesan knots are the way to go. These soft, buttery bread bites are perfect for soaking up any leftover crab juices and garlic butter, making them a satisfying and delicious addition.

5. Roasted Potatoes

Roasted baby potatoes seasoned with herbs and garlic are a hearty and simple side dish that pairs beautifully with crab legs. You can also go the extra mile with a drizzle of olive oil and fresh rosemary to enhance the flavors.

6. Caesar Salad

For a lighter option, a crisp Caesar salad is the ideal companion to crab legs. The creamy dressing and crunchy croutons add texture and flavor without overpowering the delicate taste of the crab.

7. Grilled Asparagus

If you want to keep your sides simple and healthy, grilled asparagus is a wonderful option. Lightly charred and drizzled with olive oil and lemon, this side dish is both nutritious and flavorful.

8. Cheddar Bay Biscuits

Bring a restaurant classic to your table with homemade Cheddar Bay biscuits. These warm, cheesy, and buttery biscuits are perfect for rounding out your crab leg feast.

9. Macaroni and Cheese

For a rich and indulgent side, you can’t go wrong with macaroni and cheese. The creaminess of the dish provides a great contrast to the tender, flaky crab meat, making it a hit with everyone at the table.

10. Herb Rice Pilaf

For a lighter starch option, a simple herb rice pilaf is perfect. Its subtle flavor won’t compete with the crab, and it’s an easy, elegant addition to your seafood meal.