The Essential Guide To Ahi Tuna
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Product Specifications
- Type: Wild Caught, Vacuum Packed
- Size: 6oz
- Origin: Marshall Islands Pacific Ocean
- Taste: Raw delicate, buttery with subtle oceanic taste
Storage & Thawing
Thawing Methods:
Refrigerator (Best)
8-12 hours or overnight
Cold Water
1-2 hours, change water every 30 minutes
Quick Method
Cold running water for 30-45 minutes
Cooking Methods
Searing (Most Popular)
- Season with salt and pepper
- Heat pan over high heat
- Sear 1-2 minutes per side
Grilling
- Preheat to medium-high
- Brush with oil and season
- Grill 2-3 minutes per side
Baking
- Preheat to 400°F
- Season and place in baking dish
- Bake 10-12 minutes
Cool Facts
- High in protein
- Can swim up to 50 mph
- Perfect for sashimi and poke
- Sustainably wild-caught
Common Questions
Is Ahi Tuna Raw?
Yes, it can be eaten raw in sushi/sashimi when sushi-grade.
Is Ahi Tuna Healthy?
Yes, high in protein, low in fat, rich in omega-3s.