Wild Caught Ahi Tuna Steak - 1ct
Wild Caught Ahi Tuna Steak - 1ct
Couldn't load pickup availability
Premium Wild-Caught Pacific Yellowfin Tuna (Ahi)
Origin
Vietnam & Marshall Islands
Size
6 oz portions
Grade
AAA Sushi-Grade
Method
Line-Caught
Preparation Methods
Raw Preparations
- Sashimi
- Sushi
- Poke Bowls
- Tartare
Cooked Preparations
- Pan-Seared
- Grilled
- Blackened
- Tataki-Style
How to Cook Ahi Tuna
- Thaw in cold water for 30 minutes
- Pat dry with paper towels
- Season as desired
- Cook according to preferred method
- Slice against the grain
Quick Recipe Ideas
- Seared Ahi with Sesame Crust
- Hawaiian Poke Bowl
- Asian-Style Tuna Tartare
- Grilled Ahi Steaks
Product Features
- Vacuum-sealed for freshness
- Treated with filtered smoke
- Sustainably sourced
- Perfect texture and flavor
- Versatile preparation options
Premium Wild-Caught Pacific Yellowfin Tuna (Ahi)
Origin
Vietnam & Marshall Islands
Size
6 oz portions
Grade
AAA Sushi-Grade
Method
Line-Caught
Preparation Methods
Raw Preparations
- Sashimi
- Sushi
- Poke Bowls
- Tartare
Cooked Preparations
- Pan-Seared
- Grilled
- Blackened
- Tataki-Style
How to Cook Ahi Tuna
- Thaw in cold water for 30 minutes
- Pat dry with paper towels
- Season as desired
- Cook according to preferred method
- Slice against the grain
Quick Recipe Ideas
- Seared Ahi with Sesame Crust
- Hawaiian Poke Bowl
- Asian-Style Tuna Tartare
- Grilled Ahi Steaks
Product Features
- Vacuum-sealed for freshness
- Treated with filtered smoke
- Sustainably sourced
- Perfect texture and flavor
- Versatile preparation options
- Description
Premium Wild-Caught Pacific Yellowfin Tuna (Ahi)
Experience AAA-grade Yellowfin tuna, responsibly wild-caught from the Pacific waters. Perfect for sashimi, sushi, or poke bowls.Origin
Vietnam & Marshall Islands
Size
6 oz portions
Grade
AAA Sushi-Grade
Method
Line-Caught
Preparation Methods
Raw Preparations
- Sashimi
- Sushi
- Poke Bowls
- Tartare
Cooked Preparations
- Pan-Seared
- Grilled
- Blackened
- Tataki-Style
How to Cook Ahi Tuna
- Thaw in cold water for 30 minutes
- Pat dry with paper towels
- Season as desired
- Cook according to preferred method
- Slice against the grain
Quick Recipe Ideas
- Seared Ahi with Sesame Crust
- Hawaiian Poke Bowl
- Asian-Style Tuna Tartare
- Grilled Ahi Steaks
Product Features
- Vacuum-sealed for freshness
- Treated with filtered smoke
- Sustainably sourced
- Perfect texture and flavor
- Versatile preparation options
Description
Description
Discover the rich flavors of our Ahi Tuna Steaks, We at Carmelita Seafood offer high-quality skinless tuna steaks. Perfect for your pescatarian diet.
Explore easy Ahi tuna recipes! Grill, bake, or sear your Ahi Tuna Steak for delightful flavors. Perfect seared ahi tuna, steaks & more!
Whats Inside?
Whats Inside?
1 count of ahi tuna steak packed with dry ice.
Key Feautures
Key Feautures
Origin: Wild-caught in the Pacific Vietnam, Marshall Island
Size: 6 oz
Texture: Firm with a robust, meaty flavor
Uses: Ideal for sashimi, sushi, or Poke
Packaging: Vacuum packed
Taste: Raw delicate, buttery quality with a subtle oceanic taste
How to Cook
How to Cook
The most popular way to cook ahi tuna is the searing method
Searing Tuna
Season the tuna with salt, pepper, and any preferred spices.
Heat a pan over high heat with a little oil.
Quickly sear each side for 1-2 minutes, leaving the center rare.
Visit our how to cook ahi tuna guide
FAQ
FAQ
Is Ahi Tuna Raw?
Yes, Ahi tuna can be eaten raw, often in sushi, sashimi, and Poke. Ensure it's "sushi-grade" for safety.
Where can I buy ahi tuna?
Buy Wild Caught Ahi Tuna at carmelitaseafood.com
Explore easy Ahi tuna recipes! Grill, bake, or sear your Ahi Tuna Steak for delightful flavors. Perfect seared ahi tuna, steaks & more!
How to thaw and store
How to thaw and store
Thawing Tuna Steaks
Refrigerator Thawing (Best Method): Thaw in the fridge for 8-12 hours or overnight.
Cold Water Thawing: Submerge in cold water for 1-2 hours, changing water every 30 minutes.
Quick Thawing
Run under cold water for 30-45 minutes
Store frozen it in its original vacuum-sealed packaging in the freezer at 0°F (-18°C) or lower. For best quality, use within 2-3 months. Avoid refreezing after thawing.
Shipping Information
Shipping Information
To find out more information Visit our Shipping Guide.
Shipping Schedule
We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
Packaging
Insulated boxes with dry ice keep orders frozen in transit.
Standard Shipping
UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
Restrictions
No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday
Refunds and Returns
Refunds and Returns
For more info on returns and refunds please visit our Refund Page. Click here
