Wild Caught Alaskan King Crab Legs Large
Wild Caught Alaskan King Crab Legs Large
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These King Crab legs are known for their impressive size, ranging from 9 to 12 inches in length. Sourced from the cold waters of Alaska, these crabs are prized for their sweet and succulent meat.
Whether steamed, boiled, or grilled, King Crab legs are a true delicacy that will impress any seafood lover. Enjoy them with melted butter and a squeeze of lemon for a truly decadent dining experience. Treat yourself to the rich and flavorful taste of King Crab size 9/12 from Alaska today.
Enjoy our Alaskan King Crab legs recipes. Learn how to thaw, cook, and prepare delicious dishes with impressively sized crabs.
ORIGIN: USA
SIZE: 9-12 INCHES
USES: Steam and serve with butter, Crab Cakes, Sushi
TASTE: Sweet and Succulent Meat.
How to thaw and store
Thawing:
- Refrigerator: Thaw in the fridge for 12-24 hours.
- Cold Water: Submerge in cold water for quicker thawing.
Storing:
- Refrigerator: Keep thawed crab in the fridge for up to 2 days.
- Freezer: Wrap tightly and freeze for up to 6 months.
Cooking:
- Steam: Steam for 5-7 minutes.
- Boil: Boil for 4-6 minutes.
- Grill: Grill for 4-5 minutes per side.
- Bake: Bake at 350°F for 8-10 minutes
Let the water in the bottom of the steamer pot come to a boil, then add the crab legs in the steamer and cover. You will smell the crabs when they are heated through. You can also pick one up with a tong and touch the meaty part just to be sure that it is indeed warm. Serve immediately with warm butter for dipping
For a more detailed description visit our guide on how to cook Alaskan King Crab
Tab 3 QUESTIONS
What is the taste and texture of Alaskan king crab legs?
Alaskan king crab features a naturally sweet flavor and a firm yet tender texture.
Why is Alaska king crab so expensive?
Alaska King Crab is costly because it has a short harvesting season and a limited habitat. Its unique flavor makes it rarer and more desirable than the cheaper Snow Crab.
Facts on the Alaskan King Crab
- Female King Crabs will lay anywhere between 45,000 and 500,000 eggs a year.
- King Crab tend to live and travel alone.
Shipping Information
To find out more information Visit our Shipping Guide.
Shipping Schedule
We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
Packaging
Insulated boxes with dry ice keep orders frozen in transit.
Standard Shipping
UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
Restrictions
No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday
Refund and Return Policy
For more info on returns and refunds please visit our Refund Page. Click here
These King Crab legs are known for their impressive size, ranging from 9 to 12 inches in length. Sourced from the cold waters of Alaska, these crabs are prized for their sweet and succulent meat.
Whether steamed, boiled, or grilled, King Crab legs are a true delicacy that will impress any seafood lover. Enjoy them with melted butter and a squeeze of lemon for a truly decadent dining experience. Treat yourself to the rich and flavorful taste of King Crab size 9/12 from Alaska today.
Enjoy our Alaskan King Crab legs recipes. Learn how to thaw, cook, and prepare delicious dishes with impressively sized crabs.
ORIGIN: USA
SIZE: 9-12 INCHES
USES: Steam and serve with butter, Crab Cakes, Sushi
TASTE: Sweet and Succulent Meat.
Thawing:
- Refrigerator: Thaw in the fridge for 12-24 hours.
- Cold Water: Submerge in cold water for quicker thawing.
Storing:
- Refrigerator: Keep thawed crab in the fridge for up to 2 days.
- Freezer: Wrap tightly and freeze for up to 6 months.
Cooking:
- Steam: Steam for 5-7 minutes.
- Boil: Boil for 4-6 minutes.
- Grill: Grill for 4-5 minutes per side.
- Bake: Bake at 350°F for 8-10 minutes
Let the water in the bottom of the steamer pot come to a boil, then add the crab legs in the steamer and cover. You will smell the crabs when they are heated through. You can also pick one up with a tong and touch the meaty part just to be sure that it is indeed warm. Serve immediately with warm butter for dipping
For a more detailed description visit our guide on how to cook Alaskan King Crab
Tab 3 QUESTIONS
What is the taste and texture of Alaskan king crab legs?
Alaskan king crab features a naturally sweet flavor and a firm yet tender texture.
Why is Alaska king crab so expensive?
Alaska King Crab is costly because it has a short harvesting season and a limited habitat. Its unique flavor makes it rarer and more desirable than the cheaper Snow Crab.
Facts on the Alaskan King Crab
- Female King Crabs will lay anywhere between 45,000 and 500,000 eggs a year.
- King Crab tend to live and travel alone.
To find out more information Visit our Shipping Guide.
Shipping Schedule
We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
Packaging
Insulated boxes with dry ice keep orders frozen in transit.
Standard Shipping
UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
Restrictions
No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday
