Wild Caught Caribbean Lobster Tail-2 ct
Wild Caught Caribbean Lobster Tail-2 ct
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Caribbean Warm Water Lobster Tails: A Tropical Delight
- SIZE: MEDIUM 8-10 oz
- USES: Boiling, grilling, and baking.
- TASTE: With a subtle sweet, ocean flavor
- TEXTURE: Offers tender meatÂ
- CATCH METHOD: Trap - Wild-caught
- AVAILABILITY: YEAR ROUND
- SHIPPED:FROZEN
*Sustainability Rating: Best Choice- Monterey Bay Aquarium Seafood Watch (Western Central Atlantic
How to thaw and store
- Slow Thaw Method: Place the frozen lobster tail in the refrigerator and let it thaw overnight.
- Quick Thaw Method: Keep the lobster tail in its plastic bag and run it under cold water until thawed. Once thawed, remove it from the bag immediately.
Storage:
- After thawing, store the lobster tail in the refrigerator and consume it within 24 hours.
- Important: Do not soak the lobster tail in water, as this can affect its texture and flavor.
How to Cook
Lobster tail preparation:
- Preheat oven to 425°F (220°C).
- Cut along the top shell with kitchen scissors and lift the meat on top of the shell.
Seasoning:
- Brush with melted butter and season with salt, pepper, and lemon juice.
Cooking:
- Bake on a baking sheet for 10-12 minutes, or until the meat is opaque.
Serving:
- Serve with additional melted butter and lemon wedges.
For a more detailed description visit our guide on how to cook Lobster tail
FAQ
Are your lobster tails sustainably sourced?
Our lobster tails are wild-caught and sustainably sourced to protect the oceans and marine life.
How can I determine when the lobster tails are fully cooked?
You'll know the lobster tails are cooked when the meat turns pink and opaque. They cook quickly, so be sure to keep an eye on them to prevent overcooking.
Shipping Information
To find out more information Visit our Shipping Guide.Â
Shipping Schedule
We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
Packaging
Insulated boxes with dry ice keep orders frozen in transit.
Standard Shipping
UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
Restrictions
No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday
Refund and Return Policy
For more info on returns and refunds please visit our Refund Page. Click here
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Caribbean Warm Water Lobster Tails: A Tropical Delight
- SIZE: MEDIUM 8-10 oz
- USES: Boiling, grilling, and baking.
- TASTE: With a subtle sweet, ocean flavor
- TEXTURE: Offers tender meatÂ
- CATCH METHOD: Trap - Wild-caught
- AVAILABILITY: YEAR ROUND
- SHIPPED:FROZEN
*Sustainability Rating: Best Choice- Monterey Bay Aquarium Seafood Watch (Western Central Atlantic
- Slow Thaw Method: Place the frozen lobster tail in the refrigerator and let it thaw overnight.
- Quick Thaw Method: Keep the lobster tail in its plastic bag and run it under cold water until thawed. Once thawed, remove it from the bag immediately.
Storage:
- After thawing, store the lobster tail in the refrigerator and consume it within 24 hours.
- Important: Do not soak the lobster tail in water, as this can affect its texture and flavor.
Lobster tail preparation:
- Preheat oven to 425°F (220°C).
- Cut along the top shell with kitchen scissors and lift the meat on top of the shell.
Seasoning:
- Brush with melted butter and season with salt, pepper, and lemon juice.
Cooking:
- Bake on a baking sheet for 10-12 minutes, or until the meat is opaque.
Serving:
- Serve with additional melted butter and lemon wedges.
For a more detailed description visit our guide on how to cook Lobster tail
Are your lobster tails sustainably sourced?
Our lobster tails are wild-caught and sustainably sourced to protect the oceans and marine life.
How can I determine when the lobster tails are fully cooked?
You'll know the lobster tails are cooked when the meat turns pink and opaque. They cook quickly, so be sure to keep an eye on them to prevent overcooking.
To find out more information Visit our Shipping Guide.Â
Shipping Schedule
We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
Packaging
Insulated boxes with dry ice keep orders frozen in transit.
Standard Shipping
UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
Restrictions
No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday
