Wild Caught Large Scallops

Try our Large Scallops, these scallops are great for making delicious gourmet meals. Their large size makes them perfect for grilling scallops, pan-searing scallops, or baking. Pair them with lemon, garlic butter, or tropical salsa for a tasty dish.  Each 1-pound package contains about 10 to 20 scallops and can serve up to 3 people. We ship them frozen to keep them fresh. Discover the best large scallops recipe and learn how to cook large scallops to perfection. Perfect for grilling, searing, or baking

Origin: Wild-caught, sourced from the Japan and Canada  
Size: Large, 10-20 scallops per pound, perfect for various scallops recipes  
Uses: Ideal for searing scallops, grilling scallops, or baking; pairs well with many seasonings Nutritional Value: Lean protein, rich in essential vitamins and minerals  
Taste: Naturally sweet and delicate with a tender, succulent texture

How to thaw and Store

• In the Refrigerator: Place the frozen scallops in the refrigerator on a plate or in a shallow dish. Thaw them slowly for 8-12 hours or overnight.

Visit our guide on THAWING AND STORING

DO NOT REFREZZE SCALLOPS ONCE THEY ARE THAWED

How to cook Scallops?

For a more detailed description visit our guide on How To Cook and Prepare Wild Caught Large Scallops

FAQ

RECIPES:

• Scallops and Angel Hair Pasta
• Garlic Basil Seared Scallops with Avocado

Shipping Information

To find out more information Visit our Shipping Guide. 

Shipping Schedule
We ship Monday-Wednesday for Tuesday-Friday delivery. No weekend or Monday deliveries.
Packaging
Insulated boxes with dry ice keep orders frozen in transit.
Standard Shipping
UPS Ground/Home Delivery (1-3 days). Tracking sent via email once the label is created.
Restrictions
No shipping to APO/FPO, PO Boxes, or Rural Routes. No Saturday, Sunday, or Monday

Refund and Return Policy

For more info on returns and refunds please visit our Refund Page. Click here